Students will be able to
- Understand the historical approaches to international development.
- Develop a holistic approach to international development by understanding theinteractions and interdependency of human, social, political, cultural, and natural resource factors.
- Understand rural development at both domestic and international levels.
- Understand the social and environmental effects of agricultural production, resource management, and consumption at international and domestic levels.
- Comparative Social Change (SOC 540)
- Contemporary Feminist Theories (W S 501)
- Ecofeminism (ENV S/W S 320)
- Economic Development (ECON/GLOBE 385)
- Global Change (AGRON/ENSCI/MTEOR 504)
- Global Culture, Consumption and Modernity (ANTHR 518)
- Global Development (ANTHR 536)
- Global Nutrition (FS HN/NUTRS 567X)
- International Entrepreneurship (MGMT 567)
- International Political Economy (POL S 581)
- Planning in Developing Countries (C R P 529)
- Seminar in Social Change and Development (SOC/T SC 543)
- Sociology of Food and Agricultural Systems (SOC 544)
- Sociology of the Environment (SOC 549)
- Strategic Management (MGMT 504)
- Strategies for Community Engagement in Food and Farming Systems (SOC 536)
- Strategies for Diversified Food and Farming Systems (AGRON/HORT/SUSAG 546)
- Technology Transfer and the Role of Agricultural and Extension Education (AGEDS 561)
- Women and Development (W S 535)
- World Food Issues: Past and Present (AGRON/ENV S/FS HN 342)